SAHTE TEREYAĞININ GELENEKSEL VE MODERN YÖNTEMLERLE SAPTANMASI ÜZERİNE BİR ARAŞTIRMA

Butter is a high-cost oil, so it sometimes sold by mixing margarine being cheaper oil manufacturers. Fake butter has negative effects on both the health of consumers and economy. In our study, some traditional modern methods were applied for detection fake butter. Three samples consisting pure (PB), (PM), half-mixed butter-margarine (BM) mixture examined. The physical chemical properties these such as iodine index, saponification Reichert-Meissell (RM) number, GC, DSC FTIR have been results showed that can be used in to detect However, attract more attention because they are faster, reliable, repeatable.